On the 25th November Joana from the Entre Tachos e Sabores blog in a partnership with Mercearia Bio will be hosting a workshop dedicated to the coming Christmas festive season.
This workshop aims at suggesting Christmas sweets and desserts without refined sugar, lactose and wheat free, but with all the traditional ingredients and flavours that come with this season, so that you can have a well balanced dietary Christmas with the full flavours.
The workshop will take place on Saturday, the 25th November, from 3.30pm till 6.30pm, the enrollment price per person being of €25.
The workshop includes 7 recipes, a digital workbook of the recipes prepared and an afternoon tea at the end to allow the participants to try out all the produced recipes.
For further information and to enroll: firstname.lastname@example.org